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A fast and reliable method for quantitative determination of total mercury in vegetables
(2013)
A cloud-point extraction (CPE) process using the nonionic surfactant, polyethylene glycol tert octylphenyl ether (Triton X-114) was employed for determination of Hg(II) ions in aqueous solutions. The method is based on the ...
Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry
(Springer New York LLC, 2017)
In the present study, due to use of formaldehyde (FA) as a food additive as well as its endogenous and natural occurrence in aquatic products, a new preconcentration method for the quantification of free formaldehyde (FA) ...
Preconcentration and indirect quantification of trace nitrite, nitrate and total nitrite in selected beverage and milk samples using ion-pairing cloud-point extraction with acridine orange
(Academic Press Inc., 2018)
A new indirect preconcentration method was developed for micellar-sensitive detection of trace nitrite as analyte by spectrophotometry. It is based on selective ion-pairing complex formation of triiodide ion, I3 ? with ...
Development of a cloud point extraction and preconcentration method for chromium(III) and total chromium prior to flame atomic absorption spectrometry
(2012)
A sensitive and selective method has been developed for the determination of chromium in water samples based on using cloud point extraction (CPE) preconcentration and determination by flame atomic absorption spectrometry ...
Cloud point extraction and spectrophotometric determination of mercury species at trace levels in environmental samples
(2012)
A new micelle-mediated separation and preconcentration method was developed for ultra-trace quantities of mercury ions prior to spectrophotometric determination. The method is based on cloud point extraction (CPE) of Hg(II) ...
Micelle-Mediated Extraction and Flame Atomic Absorption Spectrometric Method for Determination of Trace Cobalt Ions in Beverage Samples
(2012)
A new method has been developed for preconcentration of cobalt at trace levels in beverage samples using calcon carboxylic acid as chelating agent and cetyl pyridinium chloride as an auxiliary ligand and entrapped into ...