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Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultravioletvisible spectrophotometry
(ELSEVIER SCIENCE BV, 2018)
The research deals with development of a new methodology for preconcentration and determination of vanillin in food products using vortex-assisted ionic liquid-dispersive microextraction (VAILDME) followed by ultraviolet-visible ...
A Simple and Green Microextraction Procedure for Extraction of Morin in Food and Beverages Using Ionic Liquid
(SPRINGER, 2019)
In this study, a practical and rapid microextraction procedure based on ionic liquid (IL) was proposed for the spectrophotometric determination of morin (2-(2,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one) in foods and ...