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Effects of stirring and aeration rates on lipase production and growth of R. Delemar in the media containing glucose or molasses sucrose and pfc [R.Delemar'in üremes ve lpaz üretm üzerne karitirma ve havalandirma hizlarinin etksnn glukoz veya melas sakkarozu ve pfr çeren ortamlarda aratirilmasi]
(2013)
Lipases (triacylglycerol hydrolases) are hydrolytic enzymes that can catalyze the hydrolysis of the ester bond of long-chain acylglycerols at the oil-water interface. The effects of stirring rate, aeration rate, and the ...