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A micellar improved method for trace levels selenium quantification in food samples, alcoholic and nonalcoholic beverages through CPE/FAAS
(ELSEVIER SCI LTD, 2013)
A useful preconcentration and determination method was proposed for trace selenium in food samples. The procedure is based on complex formation of Pyronine B with Se(IV) ions in the presence of sodium dodecyl sulphate (SDS) ...
Vortex assisted-ionic liquid based dispersive liquid liquid microextraction of low levels of nickel and cobalt in chocolate-based samples and their determination by FAAS
(ELSEVIER SCIENCE BV, 2019)
In the study, a simple and green vortex assisted-ionic liquid based dispersive liquid liquid microextraction (VA-IL-DLLM) combined with flame atomic absorption spectrometry (FAAS) was developed for the extraction and ...
A new ultrasonic-assisted cloud-point-extraction procedure for pre-concentration and determination of ultra-trace levels of copper in selected beverages and foods by flame atomic absorption spectrometry
(TAYLOR & FRANCIS LTD, 2015)
A new ultrasonic-assisted cloud-point-extraction (UA-CPE) method was developed for the pre-concentration of Cu(II) in selected beverage and food samples prior to flame atomic absorption spectrometric (FAAS) analysis. For ...
Application of simple, fast and eco-friendly ultrasound-assisted-cloud point extraction for pre-concentration of zinc, nickel and cobalt from foods and vegetables prior to their flame atomic absorption spectrometric determinations
(TAYLOR & FRANCIS LTD, 2018)
In this study, a simple, fast and eco-friendly ultrasound-assisted-cloud point extraction method for extraction and pre-concentration of zinc, nickel and cobalt from vegetables and foods prior to their determination by ...
Application of ultrasonic-assisted cloud point extraction/flame atomic absorption spectrometry (UA-CPE/FAAS) for preconcentration and determination of low levels of antimony in some beverage samples
(SPRINGER, 2016)
Due to be able to migrate or leach from food packaging materials into the foods and/or beverages, development of a new, sensitive and selective analytical methods for low levels of antimony as a food contaminant is of great ...
A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry
(SPRINGER, 2016)
In the current study, a new ultrasonic-assisted cloud-point extraction (UA-CPE) method for the preconcentration and determination of antimony and tin in the selected food and beverages was developed by flame atomic absorption ...