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Extraction, Preconcentration, and Quantification of Low Levels of Free Formaldehyde from Some Beverage Matrices by Combination of Ultrasound-Assisted-Cloud Point Extraction with Spectrophotometry
(Springer New York LLC, 2017)
In the present study, due to use of formaldehyde (FA) as a food additive as well as its endogenous and natural occurrence in aquatic products, a new preconcentration method for the quantification of free formaldehyde (FA) ...