Browsing Makale Koleksiyonu by Publisher "FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS"
Now showing items 1-7 of 7
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Determination of Ochratoxin A Levels in Mixed Feed and Feed Stuffs Used in Some Laying Hens and Ruminant Enterprises of Sivas City
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2018)Mycotoxins, which are produced by some fungi under improper storage conditions before or after harvesting in plant products, cause acute or chronic toxicities. Ochratoxin A (OA) which is also one of the harmful mycotoxins ... -
Edible Giblets and Bone Mineral Characteristics of Two Slow-Growing Chicken Genotypes Reared in an Organic System
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2017)This study was conducted to compare edible giblets weight, tibial bone mineral density (BMD), and bone mineral content (BMC) of two slow-growing broiler genotypes (Hubbard S757; S757 and Hubbard Grey Barred JA; GB-JA) ... -
Effect of Eggshell Color on the Egg Characteristics and Hatchability of Guinea Fowl (Numida meleagris) Eggs
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2016)The objective of this study was to determine the effects of eggshell color of guinea fowl (Numida meleagris) eggs on eggshell quality and hatchery results. The highest mean grey value (MGV), integrated density (ID), lightness ... -
The Effect of Thyme Essential Oil (Thymus Vulgaris) Added to Quail Diets on Performance, Some Blood Parameters, and the Antioxidative Metabolism of the Serum and Liver Tissues
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2017)This study was conducted to determine the effect of diets containing different levels of thyme essential oil (TEO) on performance, some serum parameters and the antioxidative metabolism of the serum and liver tissues in ... -
The Effects of Different Amount of Protein and Vitamin E Supplementation in Rations on Lipid and Antioxidant Metabolism of Broilers Exposed to Heat Stress
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2017)Heat stress, causes economic losses and has negative effects on both broiler husbandry and animal welfare. Nutritional strategies are applied for minimizing the negative effects of heat stress. In the present study, at the ... -
The Effects of Fucoxanthin Dietary Inclusion on the Growth Performance, Antioxidant Metabolism and Meat Quality of Broilers
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2018)Fucoxanthin is a major carotenoid found in marine brown algae. This study investigated the impact of fucoxanthin on the growth performance, antioxidant metabolism and meat quality of broilers. Overall, 180 one-day-old male ... -
Impacts of Breeder Age, Storage Time and Setter Ventilation Program on Incubation and Post-Hatch Performance of Broilers
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2018)The impacts of breeder age (32 and 55 weeks), egg storage time (2-12 days), setter ventilation program (control-test) on incubation and post-hatch performance of broilers were investigated in this study. Young (Y) and old ...