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Total lipid content and fatty acid composition of the seeds of some Vicia L. species
(ELSEVIER SCI LTD, 2001)
The seed oils of eight Vicia species (Leguminosae) were investigated for their total lipid contents and fatty acid compositions. The seed lipid contents were found to be between 2.30 and 3.91%. The fatty acid compositions ...
A novel concentration method for concentrating solutions of protein extracts based on dialysis techniques
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2001)
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