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Effects of Rhus coriaria L. (Anacardiaceae) on lipid peroxidation and free radical scavenging activity
(JOHN WILEY & SONS LTD, 2004)
In order to evaluate the antioxidant potential of Rhus coriaria L. (Anacardiaceae), a well-known spice, the methanolic extract (water-soluble part) was prepared and investigated using free radical-generating systems in ...