Search
Now showing items 1-2 of 2
Immobilization of catalase into chemically crosslinked chitosan beads
(ELSEVIER SCIENCE INC, 2003)
Bovine liver catalase was immobilized into chitosan beads prepared in crosslinking solution. Various characteristics of immobilized catalase such as the pH-activity curve, the temperature-activity curve, thermal stability, ...
Immobilization of Saccharomyces cerevisiae on to acrylamide-sodium acrylate hydrogels for production of ethyl alcohol
(ELSEVIER SCIENCE INC, 2003)
Acrylamide/sodium acrylate (AAm/SA) copolymers, prepared by using various crosslinkers, were used in experiments on swelling, diffusion, immobilization of yeast cells (Saccharomyces cerevisiae) and production of ethyl ...