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Genotoxic effects of mono-, di-, and trisodium phosphate on mitotic activity, DNA content, and nuclear volume in Allium cepa L.
(UNIV FLORENCE BOTANY INST, 2009)
The effects of the food additives monosodium phosphate (MSP), disodium phosphate (DSP) and trisodium phosphate (TSP) have been studied on root tips of Allium cepa L. Roots of A. cepa were treated with a series of concentrations, ...
EVALUATION OF GENOTOXIC EFFECTS OF ODIUM SULPHITE, POTASSIUM SULPHITE AND CALCIUM SULPHITE ON THE ROOT MERISTEM CELLS OF Allium cepa
(PARLAR SCIENTIFIC PUBLICATIONS (P S P), 2009)
The effects of different treatments with food preservatives sodium sulphite (SS), potassium sulphite (PS) and calcium sulphite (CS) on the cytology, DNA content and interphase nuclear volume (INV) of A. cepa were investigated. ...