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Antioxidative activity of the essential oils of Thymus sipyleus subsp sipyleus var. sipyleus and Thymus sipyleus subsp sipyleus var. rosulans
(ELSEVIER SCI LTD, 2005)
The aim of present study was to compare the antioxidant potential of two Thymus species on the basis of the chemical compositions of oils obtained by hydrodistillation. In the case of Thymus sipyleus subsp. sipyleus var. ...