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Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp verticillata and S-verticillata (L.) subsp amasiaca (Freyn & Bornm.) Bornm
(ELSEVIER SCI LTD, 2007)
This study was designed to examine the in vitro antioxidant activities and rosmarinic acid levels of the methanol extracts of Salvia verticillata subsp. verticillata and S. verticillata subsp. amasiaca. The extracts were ...
Production and optimisation of rosmarinic acid by Satureja hortensis L. callus cultures
(TAYLOR & FRANCIS LTD, 2007)
In this study, production and optimisation of rosmarinic acid, a phenolic acid and an economically important metabolite, was investigated in the callus cultures established from the mature seeds of Satureja hortensis L. ...