This study was designed to examine the in vitro antimicrobial and antioxidant activities of the essential oil and various extracts (prepared by using solvents of varying polarity) of Salvia tomentosa (Miller). The essential ...

The in vitro antimicrobial and antioxidant activities of the essential oil and methanol extract from Hyssopus officinalis L. ssp. angustifolius were investigated. The essential oil, which has pinocarvone, pinocamphone, and ...

The present work examines the in vitro antioxidant and antimicrobial properties of the essential oil and various extracts from the herbal parts of Origanum syriacum L var bevanii. Polar subfractions of methanol extracts ...

The present study was conducted to evaluate the antimicrobial activities, antioxidant and properties of essential oils and methanol extracts of Origanum vulgare ssp. vulgare plants. The chemical composition of a hydrodistilled ...

The aerial parts of two endemic Pimpinella [Pimpinella anisetum Boiss. & Ball. and Pimpinella flabellifolia (Boiss.) Benth. ex Drude] were hydro-distilled to produce oils in the yields of 2.07% (v/w) and 2.61% (v/w), ...

The aim of present study was to compare the antioxidant potential of two Thymus species on the basis of the chemical compositions of oils obtained by hydrodistillation. In the case of Thymus sipyleus subsp. sipyleus var. ...

The essential oil, obtained by using a Clevenger distillation apparatus, and water-soluble (polar) and water-insoluble (nonpolar) subfractions of the methanol extract of Thymus pectinatus Fisch. et Mey. var. pectinatus ...

This study was designed to examine the in vitro antimicrobial and antioxidant activities of the essential oil and various extracts obtained from aerial parts of Thymus eigii. The essential oil was particularly found to ...