Browsing Öksüz Yayınlar Koleksiyonu - WoS by Author "UCOK, Gamze -- 0000-0002-7692-9700;"
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Effect of Grape (Vitis ViniferaL.) Pomace on the Quality, Total Phenolic Content and Anti-Radical Activity of Bread
Hayta, Mehmet; Ozugur, Gamze; Etgu, Hakiye; Seker, Ibrahim Tugkan (WILEY-BLACKWELL, 2014)In this research, anti-radical activity, total phenolic content (TPC), physicochemical, textural and sensory properties of bread supplemented with 2%, 5% and 10% (w/w, flour basis) of grape pomace powder (GPP) have been ...