Search
Now showing items 1-4 of 4
Effects of the supplementation of lamb rations with oregano essential oil on the antimicrobial and antioxidant metabolism in meat
(SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAK, 2018)
Although oregano essential oil has common use in the cosmetics, pharmaceutical, and food sectors, information on its effects on meat quality and shelf life, when incorporated into lamb feed rations, is scarce. In this ...
Comparative study of in vitro antioxidant, acetylcholinesterase and butyrylcholinesterase activity of alfalfa (Medicago sativa L.) collected during different growth stages
(DE GRUYTER POLAND SP ZOO, 2018)
Medicago sp. are often consumed as vegetable, salad and herbal tea as a form of fresh leaves and herbs. It is also very important in animal feeding, because it contains high percentage of protein and some important ...
Antimicrobial, Antioxidant, Cytotoxic and Wound Healing Effects of Thymbra sintenisii Extract
(WOLTERS KLUWER MEDKNOW PUBLICATIONS, 2018)
Dried leaves of the Thymbra sintenisii have long been used traditionally in the form of herbal tea and as an antiseptic against flu in Anatolia. In the present study, Thymbra sintenisii extract's antimicrobial, antioxidant, ...
Assessment of Oxidative Status in Foot Diseases of Sheep
(UNIV FED RIO GRANDE DO SUL, 2018)
Background: Oxidative stress plays an important role in the etiology and/or progression of various diseases in the livestock. The aim of this study was to investigate the relationship between foot diseases and oxidant and ...