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A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry
(SPRINGER, 2016)
In the current study, a new ultrasonic-assisted cloud-point extraction (UA-CPE) method for the preconcentration and determination of antimony and tin in the selected food and beverages was developed by flame atomic absorption ...
Simultaneous determination of antimony and boron in beverage and dairy products by flame atomic absorption spectrometry after separation and pre-concentration by cloud-point extraction
(TAYLOR & FRANCIS LTD, 2016)
A new cloud-point extraction (CPE) method was developed for the pre-concentration and simultaneous determination of Sb(III) and B(III) by flame atomic absorption spectrometry (FAAS). The method was based on complexation ...