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EFFECTS OF STIRRING AND AERATION RATES ON LIPASE PRODUCTION AND GROWTH OF R. DELEMAR IN THE MEDIA CONTAINING GLUCOSE OR MOLASSES SUCROSE AND PFC
(GAZI UNIV, FAC ENGINEERING ARCHITECTURE, 2013)
Lipases (triacylglycerol hydrolases) are hydrolytic enzymes that can catalyze the hydrolysis of the ester bond of long-chain acylglycerols at the oil-water interface. The effects of stirring rate, aeration rate, and the ...