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An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods
(KAFKAS UNIV, VETERINER FAKULTESI DERGISI, 2013)
Foodborne pathogens like Listeria monocytogenes, coagulase(+) Staphylococcus aureus and coliforms may grow in sucuk produced under unsuitable conditions and possess risks for human health. In this study, 60 sucuk samples ...