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Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultravioletvisible spectrophotometry
(ELSEVIER SCIENCE BV, 2018)
The research deals with development of a new methodology for preconcentration and determination of vanillin in food products using vortex-assisted ionic liquid-dispersive microextraction (VAILDME) followed by ultraviolet-visible ...