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The Effects of different nitrogen doses on antioxidant and antimicrobial activity of Stevia (Stevia rebaudiana Bert.)
(C M B ASSOC, 2018)
In this study, the efficiency of the different nitrogen doses (0, 5, 10, 15 and 20 kg ha(-1)) on biological activity levels (antioxidant and antimicrobial activity) of Stevia rebaudiana Bert. was investigated. In addition, ...