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dc.contributor.authorBariş Ö.
dc.contributor.authorGüllüce M.
dc.contributor.authorŞahin F.
dc.contributor.authorÖzer H.
dc.contributor.authorKiliç H.
dc.contributor.authorÖzkan H.
dc.contributor.authorSökmen M.
dc.contributor.authorÖzbek T.
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T09:12:32Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T09:12:32Z
dc.date.issued2006
dc.identifier.issn1300-0152
dc.identifier.urihttps://hdl.handle.net/20.500.12418/4374
dc.description.abstractThe present work examined the in vitro antimicrobial and antioxidant activities of the essential oil and methanol extract from Achillea biebersteinii Afan. (Asteraceae). The essential oil exhibited antimicrobial activity against 8 bacteria, 14 fungi and the yeast C. albicans, whereas methanolic extract remained inactive. The antioxidative capacity of the samples was evaluated by using DPPH (2,2-diphenyl-1-picrylhydrazyl) and ?-carotene/linoleic acid assays. In both assays, the extract showed better antioxidative capacity than the oil. The extract reduced the stable free radical DPPH with lower IC 50 value (89.90 ?g/ml) than the oil (8900 ?g/ml). In the ?-carotene/linoleic acid assay, the samples were not effectively able to inhibit the linoleic acid oxidation, exhibiting only 22.7% (the extract) and 16% (the essential oil) inhibitions at 2 mg/ml, far below than that of BHT (97.0%). Total phenolic constituent of the extract was 51 ?g/mg (5.1%, w/w) as gallic acid equivalent. GC-MS analysis of the essential oil resulted in the identification of 64 components representing 92.24% of the oil. Piperitone, camphor and 1,8-cineole (eucalyptol) were the main constituents. © TÜBİTAK.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAchillea biebersteiniien_US
dc.subjectAntimicrobial activityen_US
dc.subjectAntioxidant activityen_US
dc.subjectCamphoren_US
dc.subjectEucalyptolen_US
dc.subjectGC-MS analysisen_US
dc.subjectPiperitoneen_US
dc.titleBiological activities of the essential oil and methanol extract of Achillea biebersteinii Afan. (Asteraceae)en_US
dc.typearticleen_US
dc.relation.journalTurkish Journal of Biologyen_US
dc.contributor.departmentBariş, Ö., Department of Biology, Faculty of Arts and Science, Atatürk University, 25240 Erzurum, Turkey -- Güllüce, M., Department of Biology, Faculty of Arts and Science, Atatürk University, 25240 Erzurum, Turkey -- Şahin, F., Department of Genetic and Bioengineering, Faculty of Engineering and Architecture, Kayisdagi, Yeditepe University, 34755 Istanbul, Turkey -- Özer, H., Department of Crop Science, Faculty of Agriculture, Atatürk University, 25240 Erzurum, Turkey -- Kiliç, H., Department of Chemistry, Faculty of Art and Science, Atatürk University, 25240 Erzurum, Turkey -- Özkan, H., Ministry of Health of Turkey, Erzurum Regional Hygiene Institute, 25240 Erzurum, Turkey -- Sökmen, M., Department of Chemistry, Faculty of Arts and Science, Cumhuriyet University, 58140 Sivas, Turkey -- Özbek, T., Department of Biology, Institute of Natural and Applied Sciences, Atatürk University, 25240 Erzurum, Turkeyen_US
dc.identifier.volume30en_US
dc.identifier.issue2en_US
dc.identifier.endpage73en_US
dc.identifier.startpage65en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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