| dc.description.abstract | The in vitro antimicrobial and antioxidant activities of the essential oil and methanol extract from Hyssopus officinalis L. ssp. angustifolius were investigated. The essential oil, which has pinocarvone, pinocamphone, and ?-pinene as main components, exhibited activity against eight bacteria, and ten fungi and a yeast, C. albicans, with Minimum Inhibitory Concentration values (MIC) ranging from 15.625 to 250 ?L/ mL; the methanol extract was inactive. With regard to antioxidant activity, the essential oil was inactive, while the methanol extract provided 50% inhibition at a concentration of 117.0 ?g/ mL in DPPH assay and 40% inhibition at the concentration of 2 g/L in linoleic acid test system. | en_US |
| dc.contributor.department | Özer, H., Ataturk University, Faculty of Agriculture, Department of Field Crops, Erzurum 25240, Turkey -- Sökmen, M., Cumhuriyet University, Faculty of Art and Science, Department of Chemistry, Sivas, Turkey -- Güllüce, Ataturk University, Faculty of Art and Science, Department of Biology, Erzurum 25240, Turkey -- Adigüzel, A., Ataturk University, Biotechnology Application and Research Center, Erzurum 25240, Turkey -- Kiliç, H., Ataturk University, Faculty of Art and Science, Department of Chemistry, Erzurum 25240, Turkey -- Şahin, F., Yeditepe University, Faculty of Engineering and Architecture, Department of Genetics and Bioengineering, Istanbul 34755, Turkey -- Sökmen, A., Cumhuriyet University, Faculty of Art and Science, Department of Biology, Sivas, Turkey -- Bariş, Ö., Ataturk University, Faculty of Art and Science, Department of Biology, Erzurum 25240, Turkey | en_US |
