Browsing Rektörlüğe Bağlı Bölümler by Subject "quality"
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Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment
(TAYLOR & FRANCIS LTD, 2017)The aim of this study was to investigate the effect of high hydrostatic pressure (HHP) treatment (200, 300, 400MPa; 5 degrees C, 15 degrees C and 25 degrees C; 5 and 10 min) on some quality properties of pomegranate juice. ...