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dc.contributor.authorÖztürk S.
dc.contributor.authorGürdere M.B.
dc.contributor.authorGezegen H.
dc.contributor.authorCeylan M.
dc.contributor.authorBudak Y.
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T09:31:42Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T09:31:42Z
dc.date.issued2016
dc.identifier.issn1307-6175
dc.identifier.urihttps://hdl.handle.net/20.500.12418/5319
dc.descriptionACG Publicationsen_US
dc.description.abstract2-Alkoxy-4-(aryl)-5H-indeno[1,2-b]pyridine-3-carbonitriles (3a-e and 4a-e) were synthesized via multicomponent reaction from 2-aryl-methylidineindan-1-ones (1a-e), malononitrile and K2CO3 in ethanol and/or methanol. The structures of obtained compounds (3a-e and 4a-e) were characterized using the spectroscopic methods (NMR, IR) and elemental analysis. Addition, the in vitro antimicrobial activities of compounds (3a-e) were tested against the five human pathogenic bacteria. Penicillin G and Ceftriaxone antibiotics were used as positive control. The results were given as MIC values (minimum inhibition concentration), and compounds 3b-d showed very high activity against Escherichia coli 111. © 2016 ACG Publications.en_US
dc.description.sponsorshipBudak, Y.; Department of Chemistry, Faculty of Arts and Sciences, Gaziosmanpasa UniversityTurkey; email: yakup.budak@gop.edu.tren_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject1-Indanoneen_US
dc.subjectAntimicrobial activityen_US
dc.subjectMalononitrileen_US
dc.subjectPyridine-3-carbonitrileen_US
dc.titlePotassium carbonate mediated one-pot synthesis and antimicrobial activities of 2-alkoxy-4-(aryl)-5H-indeno[1,2-b]pyridine-3-carbonitrilesen_US
dc.typearticleen_US
dc.relation.journalOrganic Communicationsen_US
dc.contributor.departmentÖztürk, S., Department of Chemistry, Faculty of Arts and Sciences, Gaziosmanpasa University, Tokat, 60250, Turkey -- Gürdere, M.B., Department of Chemistry, Faculty of Arts and Sciences, Gaziosmanpasa University, Tokat, 60250, Turkey -- Gezegen, H., Department of Nutrition and Dietetics, Faculty of Health Science, Cumhuriyet University, Sivas, Turkey -- Ceylan, M., Department of Chemistry, Faculty of Arts and Sciences, Gaziosmanpasa University, Tokat, 60250, Turkey -- Budak, Y., Department of Chemistry, Faculty of Arts and Sciences, Gaziosmanpasa University, Tokat, 60250, Turkeyen_US
dc.identifier.volume9en_US
dc.identifier.issue4en_US
dc.identifier.endpage132en_US
dc.identifier.startpage125en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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