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dc.contributor.authorGümüş R.
dc.contributor.authorImik H.
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T09:31:42Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T09:31:42Z
dc.date.issued2016
dc.identifier.issn1306-6137
dc.identifier.urihttps://dx.doi.org/10.17094/avbd.39250
dc.identifier.urihttps://hdl.handle.net/20.500.12418/5320
dc.descriptionAtaturk Universitesien_US
dc.description.abstractThis study investigated different levels of Yucca schidigera (YS) powder added to lamb ration on total rumen number of protozoa and pH. Twenty-four 2.5-month-old weaned male Akkaraman lambs were used in the study. The animals were randomly divided into 3 groups. Each group contained 8 lambs, they were divided into 4 subgroup each of them consisting 2 lambs. One of the groups fed with grower diet (Control (C)). The other groups were fed with same diet but additionally 100 ppm (YS100) or 200 ppm (YS 200) YS powder added their diet. Additionally, all the animals were fed 125 g/d wheat straw. The study lasted for 80 days as 10 days for adaptation and 70 days for experimental period. Rumen fluids samples were taken at the end of the experimental period, and then the total numbers of protozoa and pH (at 0., 2., 4., 6. hours after feeding) were determined. There were no differences among the groups in terms of the total numbers of protozoa. Rumen pH of YS100 group was higher than other groups for second hour after feeding. There were no differences on the pH among the groups all other times. While results of this study revealed that 100 or 200 ppm YS powder added to lamb ration had not effect total numbers of protozoa, it was observed to increase the rumen pH in a certain times.en_US
dc.description.sponsorshipGümüş, R.; Cumhuriyet Üniversitesi, Veteriner Fakültesi, Hayvan Besleme Ve Beslenme Hastaliklari Anabilim DaliTurkey; email: recepgumus58@hotmail.comen_US
dc.language.isoturen_US
dc.relation.isversionof10.17094/avbd.39250en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLamben_US
dc.subjectPHen_US
dc.subjectProtozoaen_US
dc.subjectRumenen_US
dc.subjectYucca schidigeraen_US
dc.titleEffects of Yucca schidigera powder added to lamb ration on rumen total number of protozoa and pH [Kuzu Rasyonuna Yucca schidigera tozu ilavesinin rumen total protozoa sayisi ve pH'si üzerine etkisi]en_US
dc.typearticleen_US
dc.relation.journalAtaturk Universitesi Veteriner Bilimleri Dergisien_US
dc.contributor.departmentGümüş, R., Cumhuriyet Üniversitesi, Veteriner Fakültesi, Hayvan Besleme Ve Beslenme Hastaliklari Anabilim Dali, Sivas, Turkey -- Imik, H., Atatürk Üniversitesi, Veteriner Fakültesi, Hayvan Besleme Ve Beslenme Hastaliklari Anabilim Dali, Erzurum, Turkeyen_US
dc.identifier.volume11en_US
dc.identifier.issue2en_US
dc.identifier.endpage165en_US
dc.identifier.startpage159en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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