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dc.contributor.authorGürkan R.
dc.contributor.authorKir U.
dc.contributor.authorAltunay N.
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T09:31:46Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T09:31:46Z
dc.date.issued2015
dc.identifier.issn1936-9751
dc.identifier.urihttps://dx.doi.org/10.1007/s12161-014-0039-9
dc.identifier.urihttps://hdl.handle.net/20.500.12418/5343
dc.descriptionSpringer New York LLCen_US
dc.description.abstractIn the current study, a new cloud point extraction (CPE) procedure was developed for the separation and preconcentration of inorganic soluble As species, As(III), As(V), and total As in water and beverage samples. Selective ion-pairing complex of As(III) with Neutral red (NRH+) being a cationic phenazine-based dye in presence of citric acid at pH 2.0 was extracted into the surfactant-rich phase of octylphenoxypolyethoxyethanol (Triton X-114) from samples. After phase separation, the preconcentrated As(III) was determined by means of spectrophotometer at 542 nm. After optimization of the CPE conditions, a preconcentration factor of 50 and the detection and quantification limits of 1.44 and 4.8 ?g L?1 with a correlation coefficient of 0.9953 were obtained from the calibration curve constructed in the range of 5–1500 ?g L?1 for As(III). The precision of the method (as RSD) was in the range of 2.2–4.5 % (25, 100, and 750 ?g L?1, N = 5). The As(V) contents of samples were calculated from the difference between As(III) and total As contents after the reduction of As(V) to As(III) with mixture of KI and ascorbic acid at HCl media. The method is very versatile and inexpensive because it exclusively used conventional UV–Vis spectrophotometry. The method was succesfully applied to the simultenous determination of inorganic arsenic species in different water and beverage samples. Its accuracy and precision were controlled by analysis of two certified reference materials (CRMs). [Figure not available: see fulltext.] © 2014, Springer Science+Business Media New York.en_US
dc.description.sponsorshipAltunay, N.; Department of Chemistry, University of CumhuriyetTurkeyen_US
dc.language.isoengen_US
dc.relation.isversionof10.1007/s12161-014-0039-9en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCitric aciden_US
dc.subjectCloud point extractionen_US
dc.subjectInorganic As speciesen_US
dc.subjectNeutral reden_US
dc.subjectSpectrophotometryen_US
dc.subjectWater and beverage samplesen_US
dc.titleA Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometryen_US
dc.typearticleen_US
dc.relation.journalFood Analytical Methodsen_US
dc.contributor.departmentGürkan, R., Department of Chemistry, University of Cumhuriyet, Sivas, TR–58140, Turkey -- Kir, U., Department of Chemistry, University of Cumhuriyet, Sivas, TR–58140, Turkey -- Altunay, N., Department of Chemistry, University of Cumhuriyet, Sivas, TR–58140, Turkeyen_US
dc.identifier.volume8en_US
dc.identifier.issue7en_US
dc.identifier.endpage1651en_US
dc.identifier.startpage1637en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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