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dc.contributor.authorKeklik N.M.
dc.contributor.authorDemirci A.
dc.identifier.isbn9781466580763; 9781466580756
dc.descriptionCRC Pressen_US
dc.description.abstractFood safety has always been one of the major issues of our societies. Despite the technological advances, industrial developments, and broad education, millions of people throughout the world continue to suffer from foodborne illnesses associated with the consumption of contaminated food and water (WHO 2007). Besides the health issues, which sometimes lead to complications or even deaths, the foodborne disease outbreaks also cause huge economic losses for the medical and food sectors. Therefore, the food industry and researchers in the food safety area strive to find methods to assure the safety of food products. © 2014 by Taylor & Francis Group, LLC.en_US
dc.description.sponsorshipKeklik, N.M.; Cumhuriyet University, Faculty of Engineering, Department of Food EngineeringTurkey; email: meltemkeklik@gmail.comen_US
dc.subjectFood decontaminationen_US
dc.subjectModeling of microbial inactivationen_US
dc.subjectNon-thermal processingen_US
dc.subjectPulsed UV lighten_US
dc.titleApplications and modeling aspects of UV and pulsed UV-light for food decontaminationen_US
dc.relation.journalNovel Food Preservation and Microbial Assessment Techniquesen_US
dc.contributor.departmentKeklik, N.M., Cumhuriyet University, Faculty of Engineering, Department of Food Engineering, Sivas, 58140, Turkey -- Demirci, A., Department of Agricultural and Biological Engineering, The Pennsylvania State University, University Park, PA 16802, United Statesen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US

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