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dc.contributor.authorGürkan R.
dc.contributor.authorAltunay N.
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T09:33:11Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T09:33:11Z
dc.date.issued2018
dc.identifier.issn0889-1575
dc.identifier.urihttps://dx.doi.org/10.1016/j.jfca.2018.03.002
dc.identifier.urihttps://hdl.handle.net/20.500.12418/5704
dc.description.abstractA new indirect preconcentration method was developed for micellar-sensitive detection of trace nitrite as analyte by spectrophotometry. It is based on selective ion-pairing complex formation of triiodide ion, I3 ? with acridine orange, AOH+ (3,6-bis(dimethylamino) acridine) at pH 4.0 and its cloud-point extraction (CPE) with Triton X-114 as extracting agent. The extracted surfactant-rich phase is diluted with acetonitrile, and its absorbance is measured against analyte blank at 450 nm. The variables affecting CPE efficiency were investigated, and a set of optimized conditions was obtained. The calibration graph was rectilinear in the range of 1.5–150 ?g L?1. The detection limit was 0.42 ?g L?1 with a precision lower than 4.1%. The validation was statistically confirmed by analysis of a certified reference material. The method was successfully applied to determination of nitrite, nitrate and total nitrite in selected beverage and milk samples before and after reduction with two different reducing agents. © 2018en_US
dc.language.isoengen_US
dc.publisherAcademic Press Inc.en_US
dc.relation.isversionof10.1016/j.jfca.2018.03.002en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAcridine orangeen_US
dc.subjectBeverage and milk samplesen_US
dc.subjectCloud-point extractionen_US
dc.subjectFood analysisen_US
dc.subjectFood safetyen_US
dc.subjectNitriteen_US
dc.subjectSpectrophotometryen_US
dc.subjectTriton X-114en_US
dc.titlePreconcentration and indirect quantification of trace nitrite, nitrate and total nitrite in selected beverage and milk samples using ion-pairing cloud-point extraction with acridine orangeen_US
dc.typearticleen_US
dc.relation.journalJournal of Food Composition and Analysisen_US
dc.contributor.departmentGürkan, R., University of Cumhuriyet, Faculty of Sciences, Department of Chemistry, Sivas, TR-58140, Turkey -- Altunay, N., University of Cumhuriyet, Faculty of Sciences, Department of Chemistry, Sivas, TR-58140, Turkeyen_US
dc.identifier.volume69en_US
dc.identifier.endpage139en_US
dc.identifier.startpage129en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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