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dc.contributor.authorYildirim A.
dc.contributor.authorSekeroglu A.
dc.contributor.authorKoç H.
dc.contributor.authorEleroglu H.
dc.contributor.authorDuman M.
dc.contributor.authorTahtali Y.
dc.contributor.authorElmastas M.
dc.contributor.authorMutlu M.I.S.
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T09:33:29Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T09:33:29Z
dc.date.issued2018
dc.identifier.issn0367-6722
dc.identifier.urihttps://dx.doi.org/10.18805/ijar.B-556
dc.identifier.urihttps://hdl.handle.net/20.500.12418/5758
dc.description.abstractAn in vivo experiment was conducted to determine the effect of dietary inclusion of dry Caper (Capparis spinosa) leaf powder (DCL) on egg production and egg quality of laying hens at the beginning of the laying period. Four groups of commercial hens (ATAK-S) were fed with diets containing 0, 5, 10 and 15 g DCL/kg. The results demonstrated that dietary DCL had no effect on feed intake, feed efficiency, egg mass (EM) and egg production parameters (P>0.05). Hen-day egg production (HDP) value of the groups was 69.52%, 64.97%, 68.02% and 71.72% respectively. Trolox equivalent antioxidant capacity (TEAC), ferric reducing antioxidant power (FRAP) and total phenolics amount of DCL were 51.06±2.300 mmol trolox/kg, 50.10±3.488 mmol TEAC/kg and 2.78±0.050 g gallic acid equivalents (GAE)/kg respectively. Based on the results from the current study, the dietary DCL with levels up to 15 g/kg neither reduced productivity performance traits nor improved egg quality characteristics. © 2018, Agricultural Research Communication Centre. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherAgricultural Research Communication Centreen_US
dc.relation.isversionof10.18805/ijar.B-556en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant activityen_US
dc.subjectDry caper leaf powderen_US
dc.subjectEgg qualityen_US
dc.subjectLaying hensen_US
dc.subjectProductivity performanceen_US
dc.titleEgg production and quality characteristics of laying hens fed diets supplemented with dry caper (Capparis spinosa) leaf powderen_US
dc.typearticleen_US
dc.relation.journalIndian Journal of Animal Researchen_US
dc.contributor.departmentYildirim, A., Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpasa, Tokat, 60240, Turkey -- Sekeroglu, A., Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpasa, Tokat, 60240, Turkey, Department of Animal Production and Technologies, Faculty of Agricultural Sciences and Technologies, University of Ömer Halisdemir, Nigde, 51240, Turkey -- Koç, H., Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpasa, Tokat, 60240, Turkey, Department of Field Crops, Faculty of Agriculture, University of Gaziosmanpasa, Tokat, 60240, Turkey -- Eleroglu, H., Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpasa, Tokat, 60240, Turkey, Sarkisla Asik Veysel Vocational School, University of Cumhuriyet, Sivas, 58400, Turkey -- Duman, M., Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpasa, Tokat, 60240, Turkey, Bor Vocational High School, University of Ömer Halisdemir, Nigde, 51700, Turkey -- Tahtali, Y., Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpasa, Tokat, 60240, Turkey -- Elmastas, M., Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpasa, Tokat, 60240, Turkey, Department of Chemistry, Faculty of Science and Arts, University of Gaziosmanpasa, Tokat, 60240, Turkey -- Mutlu, M.I.S., Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpasa, Tokat, 60240, Turkeyen_US
dc.identifier.volume52en_US
dc.identifier.issue1en_US
dc.identifier.endpage78en_US
dc.identifier.startpage72en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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