Yayın tarihi için Cumhuriyet Meslek Yüksekokulu Makale Koleksiyonu listeleme
Toplam kayıt 18, listelenen: 1-18
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Quasi-lacunary invariant statistical convergence of sequences of sets
(2020)In this study, we give definitions of Wijsman quasi-lacunary invariant convergence, Wijsman quasi-strongly lacunary invariant convergence and Wijsman quasi-strongly q-lacunary invariant convergence for sequences of sets. ... -
Invariant and lacunary invariant statistical equivalence of order β for double set sequences
(Adıyaman Üniversitesi, 2021)In this study, as a new approach to the concept of asymptotical equivalence in the Wijsman sense for double set sequences, the new concepts which are called asymptotical invariant statistical equivalence of order β and ... -
I_2-statistically and I_2-lacunary statistically convergent double set sequences of order η
(University of Prishtina, 2021)In this study, for double set sequences, as a new approach to the notion of statistical convergence of order η, the notions of Wijsman I_2-statistically convergence of order η, Wijsman strong I_2-Ces`aro summability of ... -
Double Wijsman lacunary statistical convergence of order α
(Korean Society for Computational and Applied Mathematics, 2021)In this paper, we introduce the concepts of Wijsman strongly p-lacunary summability of order α, Wijsman lacunary statistical convergence of order α and Hausdorff lacunary statistical convergence of order α for double set ... -
Wijsman asymptotic lacunary I_2-invariant equivalence for double set sequences
(Springer, 2021)In this study, for double set sequences, we present the notions of Wijsman asymptotic lacunary invariant equivalence, Wijsman asymptotic lacunary I_2-invariant equivalence and Wijsman asymptotic lacunary I*_2-invariant ... -
Wijsman lacunary I-invariant convergence of sequences of sets
(Springer, 2021)In this paper, we study the concepts of Wijsman lacunary I-invariant convergence (.1.), Wijsman lacu- nary I*-invariant convergence (.2.), Wijsman p-strongly lacunary invariant convergence (.3.) of sequences of sets ... -
I-limit and I-cluster points for functions defined on amenable semigroups
(2021)In this paper firstly, for functions defined on discrete countable amenable semigroups (DCASG), the notions of I-limit and I-cluster points are introduced. Then, for the functions, the notions of I-limit superior and ... -
Asymptotical invariant and asymptotical lacunary invariant equivalence types for double sequences via ideals using modulus functions
(Honam Mathematical Society, 2021)In this study, we present some asymptotical invariant and asymptotical lacunary invariant equivalence types for double sequences via ideals using modulus functions and investigate relationships between them. -
On rough convergence in amenable semigroups and some properties
(IOS Press, 2021)The authors of the present paper, firstly, investigated relations between the notions of rough convergence and classical convergence, and studied on some properties of the rough convergence notion which the set of rough ... -
Some properties of two dimensional interval numbers
(2022)In this paper, we will introduce the notion of convergence of two dimensional interval sequences and show that the set of all two dimensional interval numbers is a metric space. Also, some ordinary vector norms will be ... -
Deferred Ces`aro summability and statistical convergence for double sequences of sets
(IOS Press, 2022)The main purpose of this paper is introduced the concept of deferred Ces`aro mean in the Wijsman sense for double sequences of sets and then presented the concepts of strongly deferred Ces`aro summability and deferred ... -
Influence of using scarlet runner bean flour on the production and physicochemical, textural, and sensorial properties of vegan cakes: WASPAS-SWARA techniques
(Elsevier B.V., 2022)The present study aims to assess the use of scarlet runner bean (Phaseolus coccineus L.) flour having high protein content in the production of vegan cake, determine the product properties, and analyze the preferences of ... -
Determination of the best interaction of inulin with different proteins by using interfacial rheology: the relationship with the emulsion activity and stability in emulsion systems
(2022)This study aimed to develop functional emulsions with dietary fibre/proteins and to examine the role of interfacial rheological properties on the emulsion stability. Emulsions with inulin and various animal/vegetable ... -
Linear and nonlinear optical properties of semi-elliptical InAs quantum dots: Effects of wetting layer thickness and electric field
(Thin Solid Films, 2022/8/1)In this paper, we have studied the optical properties of semi-elliptical InAs quantum dots (QDs) embedded in GaAs. Under effective mass approximation, the finite element method has been used to obtain wavefunctions and ... -
Lacunary statistical equivalence of order 𝞰 for double sequences of sets
(Springer, 2023)In this study, by introducing the concepts of asymptotical lacunary statistical and asymptotical strong p-lacunary equivalence of order ( 0 < 𝜂 ≤ 1 ) in the Wijsman sense for double set sequences, some properties of ... -
Ideal convergence in partial metric spaces
(Springer, 2023)The aim of this paper was to develop the summability literature by introducing the concept of I_p-convergence in the partial metric space (X, p). First, we give some properties of I_p-convergence. Also, we introduce the ... -
Interfacial rheology and morphology of casein and non-starch polysaccharides mixed layers at oil/water interface
(Wiley, 2023)This work aims to determine the importance of the interfacial attributes on the emulsion stability of casein and five different non-starch polysaccharides (NSPs) and to compare the interfacial rheological properties at the ... -
Development of gluten‑free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder fow properties
(2023)This study reports the development of new gluten-free (GF) cake formulations with quinoa flour, potato and tapioca starch as an alternative to commercial GF foods. The GF flour was characterised in terms of oil and water ...