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Lacunary statistical equivalence of order 𝞰 for double sequences of sets
(Springer, 2023)
In this study, by introducing the concepts of asymptotical lacunary statistical and asymptotical strong p-lacunary equivalence of order ( 0 < 𝜂 ≤ 1 ) in the Wijsman sense for double set sequences, some properties of ...
Ideal convergence in partial metric spaces
(Springer, 2023)
The aim of this paper was to develop the summability literature by introducing the concept of I_p-convergence in the partial metric space (X, p). First, we give some properties of I_p-convergence. Also, we introduce the ...
Interfacial rheology and morphology of casein and non-starch polysaccharides mixed layers at oil/water interface
(Wiley, 2023)
This work aims to determine the importance of the interfacial attributes on the emulsion stability of casein and five different non-starch polysaccharides (NSPs) and to compare the interfacial rheological properties at the ...
Development of gluten‑free cake formulations: the role of tapioca & potato starch and quinoa in the rheological, textural and powder fow properties
(2023)
This study reports the development of new gluten-free (GF) cake formulations with quinoa flour, potato and tapioca starch as an alternative to commercial GF foods. The GF flour was characterised in terms of oil and water ...