Bölüm "İmranlı Meslek Yüksekokulu" İmranlı Meslek Yüksekokulu Kitap Koleksiyonu için listeleme
Toplam kayıt 3, listelenen: 1-3
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CHARACTERIZATION TECHNIQUES OF HERBAL ESSENTIAL OILS
(IKSAD, 2022)In the characterization of essential oils, techniques such as Fourier- Transform Infrared Spectroscopy, Raman Spectroscopy, Gas Chromatography-Mass Spectrometry, Differential Scanning Calorimetry, Nuclear Magnetic ... -
HISTORY OF AERONAUTICS
(2023)Mankind always had the ambition to fly, which might be originated by scientific curiosity, imagination, inspiration through observing birds, desire to explore and conquer the skies or combination of all these. As could ... -
In vitro antioxidant and nutritional content values of Goji Berry (Lycium barbarum L.)
(2021)Goji berry has been observed that have a high antioxidant potential. In the same time, results showed that it can be a good food sources for humans thanks to its rich nutritional contents. In this context, it can be said ...