Browsing İmranlı Meslek Yüksekokulu Kitap Koleksiyonu by Language "eng"
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CHARACTERIZATION TECHNIQUES OF HERBAL ESSENTIAL OILS
(IKSAD, 2022)In the characterization of essential oils, techniques such as Fourier- Transform Infrared Spectroscopy, Raman Spectroscopy, Gas Chromatography-Mass Spectrometry, Differential Scanning Calorimetry, Nuclear Magnetic ... -
In vitro antioxidant and nutritional content values of Goji Berry (Lycium barbarum L.)
(2021)Goji berry has been observed that have a high antioxidant potential. In the same time, results showed that it can be a good food sources for humans thanks to its rich nutritional contents. In this context, it can be said ...