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dc.contributor.authorDasbasi, Teslima
dc.contributor.authorSacmaci, Serife
dc.contributor.authorCankaya, Nevin
dc.contributor.authorSoykan, Cengiz
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T09:45:07Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T09:45:07Z
dc.date.issued2016
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2016.02.078
dc.identifier.urihttps://hdl.handle.net/20.500.12418/7258
dc.descriptionWOS: 000371393900036en_US
dc.descriptionPubMed ID: 26948616en_US
dc.description.abstractIn this study, we developed a simple and rapid solid phase extraction (SPE) method for the separation/preconcentration and determination of some trace metals by flame atomic absorption spectrometry (FAAS). A new chelating resin, poly [2-(4-methoxyphenylamino)-2-oxoethyl methacrylate-co-divinylben zene-co-2-acrylamido-2-methyl-1-propanesulfonic acid] (MPAEMA-co-DVB-co-AMPS), was synthesized and characterized. This chelating resin was used as a new adsorbent material for determination of Cd (II), Co(II), Cr(III), Cu(II), Fe(III), Mn(II), Pb(II), and Zn(II) ions. The parameters influential on the determination of this trace metals were examined. Under the optimum conditions, the detection limits (DL) of the method for trace metals were found to be (3 s) in the range of 0.9-2.2 mu g L-1 (n = 21), the preconcentration factor was calculated as 200 and the relative standard deviation was obtained achieved as <= 2% for n = 11. The method was performed for the determination of trace metals in some honey samples and standard reference materials. (c) 2016 Published by Elsevier Ltd.en_US
dc.language.isoengen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.isversionof10.1016/j.foodchem.2016.02.078en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTrace metalsen_US
dc.subjectSolid phase extractionen_US
dc.subjectChelating resinen_US
dc.subjectFAASen_US
dc.subjectHoney samplesen_US
dc.titleA new synthesis, characterization and application chelating resin for determination of some trace metals in honey samples by FAASen_US
dc.typearticleen_US
dc.relation.journalFOOD CHEMISTRYen_US
dc.contributor.department[Dasbasi, Teslima] Cumhuriyet Univ, Gemerek Vocat Sch, Dept Food Technol, TR-58840 Sivas, Turkey -- [Sacmaci, Serife] Erciyes Univ, Dept Chem, Fac Sci, TR-38039 Kayseri, Turkey -- [Cankaya, Nevin -- Soykan, Cengiz] Usak Univ, Dept Mat Sci & Nanotechnol, Fac Engn, TR-64200 Usak, Turkeyen_US
dc.contributor.authorIDSoykan, Cengiz -- 0000-0002-5802-5097en_US
dc.identifier.volume203en_US
dc.identifier.endpage291en_US
dc.identifier.startpage283en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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