dc.contributor.author | Isikil, Nursel Develi | |
dc.contributor.author | Donmez, Mehmet Necmi | |
dc.contributor.author | Kozan, Nejat | |
dc.contributor.author | Karababa, Ersan | |
dc.date.accessioned | 2019-07-27T12:10:23Z | |
dc.date.accessioned | 2019-07-28T09:47:43Z | |
dc.date.available | 2019-07-27T12:10:23Z | |
dc.date.available | 2019-07-28T09:47:43Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0022-1155 | |
dc.identifier.issn | 0975-8402 | |
dc.identifier.uri | https://dx.doi.org/10.1007/s13197-015-1777-4 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12418/7714 | |
dc.description | WOS: 000361554900044 | en_US |
dc.description | PubMed ID: 26396401 | en_US |
dc.description.abstract | Rheological properties of salep-milk mixture as hot drink were evaluated using a rotational viscometer at different temperature (45, 50, 55, 60, and 65 A degrees C) and salep concentration (0.75, 1.00, and 1.25 w/v, %). All salep-milk mixtures exhibited non-Newtonian behavior. The shear rate /shear stress data obtained from forward and backward directions were examined by common rheological models such as power law, Herschel-Bulkey, Casson and Bingham plastic models. Among the common models, the power-law model fitted the shear rate and shear stress data for 1.00 and 1.25 % salep concentration at all temperature. The Bingham plastic model described well the flow behavior of the salep-milk mixtures in 0.75 % salep concentration at all temperature. Flow behavior index (n), according to the power law and Herschel-Bulkey models decreased with an increase in salep concentration and a decrease of temperature. The consistency coefficient decreased with temperature and increased with salep concentration. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | SPRINGER INDIA | en_US |
dc.relation.isversionof | 10.1007/s13197-015-1777-4 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Rheology | en_US |
dc.subject | Salep | en_US |
dc.subject | Flow models | en_US |
dc.subject | Shear-thinning | en_US |
dc.title | Rheological properties of salep powder-milk mixture | en_US |
dc.type | article | en_US |
dc.relation.journal | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | en_US |
dc.contributor.department | [Isikil, Nursel Develi] Cumhuriyet Univ, Dept Food Engn, Fac Engn, Sivas, Turkey -- [Donmez, Mehmet Necmi] Sezar Holding, Salihli, Manisa, Turkey -- [Kozan, Nejat] Adtriplex Ltd Co, Istanbul, Turkey -- [Karababa, Ersan] Mugla Sitki Kocman Univ, Mugla Sch Hlth, Dept Nutr & Dietet, Kotekli, Mugla, Turkey | en_US |
dc.identifier.volume | 52 | en_US |
dc.identifier.issue | 10 | en_US |
dc.identifier.endpage | 6564 | en_US |
dc.identifier.startpage | 6556 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |