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dc.contributor.authorGorgun, S.
dc.contributor.authorAkpinar, N.
dc.contributor.authorDirican, S.
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T09:57:34Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T09:57:34Z
dc.date.issued2014
dc.identifier.issn0139-3006
dc.identifier.issn1588-2535
dc.identifier.urihttps://dx.doi.org/10.1556/AAlim.43.2014.1.17
dc.identifier.urihttps://hdl.handle.net/20.500.12418/8333
dc.descriptionWOS: 000333011000017en_US
dc.description.abstractThe fatty acid compositions of the total lipid, neutral and polar lipid fractions in the liver and muscle of Capoeta sieboldii and Capoeta baliki from Todurge Lake were determined. Major fatty acids found in total lipid (TL) and neutral lipid (NL) in liver and muscles were C16:0, C16:1 n-7, C18:1 n-9, C18: 1 n-7, C20:4 n-6, C20:5 n-3, C22:5 n-3, and C22:6 n-3. Beside these acids, C18:0 was another notable fatty acid in polar lipid (PL) fraction of the tissues investigated. The n-3/n-6 ratio, which is an indicator of health benefits of fish oils, was between 2.89 (PLs of liver) and 5.84 (PLs of muscle) in C. baliki, while it was found between 1.43 (PLs of liver) and 2.52 (NLs of muscle) in C. sieboldii. C. baliki was the excellent species in terms of polyunsaturated fatty acid (PUFA) levels in TL (43.92% in muscle) and PLs (52.94% in muscle) and C22:6 n-3 amounts (docosahexaenoic acid; DHA) were responsible for these high percentages. These results suggest that Capoeta species investigated have high nutritive value in terms of polyunsaturated fatty acids for human nutrition.en_US
dc.language.isoengen_US
dc.publisherAKADEMIAI KIADO RTen_US
dc.relation.isversionof10.1556/AAlim.43.2014.1.17en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCapoeta sieboldiien_US
dc.subjectCapoeta balikien_US
dc.subjectlipid fractionsen_US
dc.subjectfatty acidsen_US
dc.subjectliveren_US
dc.subjectmuscleen_US
dc.subjectn-3/n-6 ratioen_US
dc.subjectTodurge Lakeen_US
dc.titleA COMPARATIVE STUDY ON THE FATTY ACID PROFILES OF TOTAL LIPID, NEUTRAL AND POLAR LIPIDS IN THE LIVER AND MUSCLE OF CAPOETA SIEBOLDII (STEINDACHNER, 1864) AND CAPOETA BALIKI (TURAN, KOTTELAT, EKMEKCI, IMAMOGLU, 2006) FROM TODURGE LAKE (SIVAS, TURKEY)en_US
dc.typearticleen_US
dc.relation.journalACTA ALIMENTARIAen_US
dc.contributor.department[Gorgun, S.] Cumhuriyet Univ, Fac Sci, Dept Biochem, TR-58140 Sivas, Turkey -- [Akpinar, N.] Cumhuriyet Univ, Fac Sci, Dept Biol, TR-58140 Sivas, Turkey -- [Dirican, S.] Cumhuriyet Univ, Fisheries Dept, Susehri Vocat Training Sch, TR-58600 Susehri, Sivas, Turkeyen_US
dc.contributor.authorIDDirican, Seher -- 0000-0001-9130-5114en_US
dc.identifier.volume43en_US
dc.identifier.issue1en_US
dc.identifier.endpage181en_US
dc.identifier.startpage170en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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