Browsing Araştırma Çıktıları by Publisher "SCIBULCOM LTD"
Now showing items 1-10 of 10
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ABRASIVE WEAR BEHAVIOUR OF SiCp-REINFORCED Al2124 ALLOY COMPOSITE BASED ON THE TAGUCHI METHOD
(SCIBULCOM LTD, 2013)Al2124 alloy composites containing 10 wt.% SiCp and 15 wt.%Ti powders are prepared by powder metallurgy (PM) method and sintered at 630 degrees C for 3 h, followed by ageing at 250 degrees C for 3 h. Abrasive wear behaviour ... -
ATTITUDES OF ANTIOXIDANT CONSUMPTION IN UNIVERSITY STUDENTS
(SCIBULCOM LTD, 2015)Antioxidants are generally found in vegetables, fruits and some other plants. A balanced diet should contain foods rich in antioxidants. We aimed in this study to evaluate the knowledge level of students in the Institute ... -
IMPORTANT EMERGING PUBLIC HEALTH PROBLEM IN THERMAL SPRINGS: AMOEBA. A PRELIMINARY STUDY FROM TURKEY
(SCIBULCOM LTD, 2016)Thermal springs are important for community health since they are public places and being widespreadly used. Free-living amoeba are common in nature. Naegleria and Acanthamoeba species in particular are found in thermal ... -
MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT CHEMICAL FOOD CONTAMINANTS
(SCIBULCOM LTD, 2016)Midwives play a key role in raising the society awareness of food contamination and related health risks and steps to be taken to prevent these risks. This study was conducted to determine midwifery students knowledge ... -
MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT DRUGS USED DURING PREGNANCY AND LACTATION
(SCIBULCOM LTD, 2016)Drug use during pregnancy and lactation is still a controversial and difficult issue in practice due to the lack of benefit-damage assessments of evidence-based studies. The present study was planned to determine midwifery ... -
MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT FOOD ADDITIVES
(SCIBULCOM LTD, 2016)Food additives are substances not consumed as food alone, but added to food to maintain and improve the quality of the food or prevent it from undergoing unwanted changes during its preparation, sorting, processing, ... -
NUTRITIONAL SUPPLEMENT USE IN HIGH SCHOOL STUDENTS
(SCIBULCOM LTD, 2015)During adolescence development of healthy eating behaviours is vital for establishing a healthy growth period. In fact, healthy eating is adequate and balanced consumption of food, without necessity of nutritional supplements. ... -
REMOVAL OF BASIC BLUE AND CRYSTAL VIOLET WITH A NOVEL BIOSORBENT: OAK GALLS
(SCIBULCOM LTD, 2012)In this study, the use of an extraordinary plant tissue, gall, has been studied for the removal of 2 differrent dyes. The adsorptions of basic blue (BB) and crystal violet (CV) were studied on raw Quercus macranthera galls ... -
RESEARCH OF GENOTOXIC EFFECT OF OLIVE MILL WASTEWATER WITH ALLIUM TEST SYSTEM
(SCIBULCOM LTD, 2016)Wastewater of the olive oil factory or olive olive mill wastewater occurs at the time of olive oil production and shows an important environmental contaminating feature due to the organic substances inside them and the ... -
TRIBOLOGICAL BEHAVIOUR OF Al2014-Al2O3 PARTICLE-REINFORCED COMPOSITES PRODUCED BY POWDER METALLURGY METHOD
(SCIBULCOM LTD, 2013)Al2014 alloy and its Al2O3 particle-reinforced composites (MMCs) were produced by powder metallurgy (PM) method and the tribological behaviour of aluminum alloy composite was investigated in a pin-on-disc type of configuration ...