Browsing Araştırma Çıktıları by Subject "Weibull model"
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Degradation kinetics of anthocyanin and physicochemical changes in fermented turnip juice exposed to pulsed UV light
(SPRINGER INDIA, 2019)In this study, the effects of pulsed UV (PUV) light on the degradation kinetics of anthocyanins and physicochemical properties of turnip juice were investigated. PUV light was applied to turnip juice at 3 different distances ...