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A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry
(SPRINGER, 2016)
In the current study, a new ultrasonic-assisted cloud-point extraction (UA-CPE) method for the preconcentration and determination of antimony and tin in the selected food and beverages was developed by flame atomic absorption ...