dc.contributor.author | Yalcin, Halil | |
dc.contributor.author | Can, Ozlem Pelin | |
dc.date.accessioned | 2019-07-27T12:10:23Z | |
dc.date.accessioned | 2019-07-28T09:59:25Z | |
dc.date.available | 2019-07-27T12:10:23Z | |
dc.date.available | 2019-07-28T09:59:25Z | |
dc.date.issued | 2013 | |
dc.identifier.issn | 1300-6045 | |
dc.identifier.uri | https://dx.doi.org/10.9775/kvfd.2013.8610 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12418/8650 | |
dc.description | WOS: 000321751900025 | en_US |
dc.description.abstract | Foodborne pathogens like Listeria monocytogenes, coagulase(+) Staphylococcus aureus and coliforms may grow in sucuk produced under unsuitable conditions and possess risks for human health. In this study, 60 sucuk samples produced by traditional methods in plateaus of Mersin and Adana provinces were investigated in terms of L. monocytogenes, coagulase (+) S. aureus and coliforms. L. monocytogenes, which must not to be present in sausages according to Turkish Food Codex, was detected in 7 samples. In addition, 10 of samples were found to be contaminated with coagulase (+) S. aureus and 18 of samples with coliforms. Increasing controls of sausage sale and service points in rural areas, and training of producers on hygiene will contribute to the solution of the problem. | en_US |
dc.language.iso | tur | en_US |
dc.publisher | KAFKAS UNIV, VETERINER FAKULTESI DERGISI | en_US |
dc.relation.isversionof | 10.9775/kvfd.2013.8610 | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Meat products | en_US |
dc.subject | Turkish dry fermented sausage (sucuk) | en_US |
dc.subject | Microbial quality | en_US |
dc.subject | Foodborne pathogens | en_US |
dc.title | An Investigation on the Microbiological Quality of Sucuk Produced by Traditional Methods | en_US |
dc.type | article | en_US |
dc.relation.journal | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI | en_US |
dc.contributor.department | [Yalcin, Halil] Mehmet Akif Ersoy Univ, Saglik Yuksekokulu, Beslenme & Dietetik Bolumu, TR-15200 Istiklal Yerleskesi, Burdur, Turkey -- [Can, Ozlem Pelin] Cumhuriyet Univ, Muhendislik Fak, Gida Muhendisligi Bolumu, TR-58140 Kampus, Sivas, Turkey | en_US |
dc.identifier.volume | 19 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.endpage | 708 | en_US |
dc.identifier.startpage | 705 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |