| dc.contributor.author | Keklik, N. M. | |
| dc.contributor.author | Krishnamurthy, K. | |
| dc.contributor.author | Demirci, A. | |
| dc.contributor.editor | Demirci, A | |
| dc.contributor.editor | Ngadi, MO | |
| dc.date.accessioned | 2019-07-27T12:10:23Z | |
| dc.date.accessioned | 2019-07-28T10:04:15Z | |
| dc.date.available | 2019-07-27T12:10:23Z | |
| dc.date.available | 2019-07-28T10:04:15Z | |
| dc.date.issued | 2012 | |
| dc.identifier.isbn | 978-0-85709-575-6 | |
| dc.identifier.issn | 2042-8049 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12418/9274 | |
| dc.description | WOS: 000314306900013 | en_US |
| dc.description.abstract | The application of ultraviolet (UV) and pulsed UV light to foods has gained attention in recent years as a potential alternative to chemical and thermal disinfection methods. These techniques can be used on packaged foods, and so allow post-processing decontamination of food products. This chapter first reviews the principles and technology behind UV and pulsed UV light, and discusses critical processing factors. It then describes the mechanisms of microbial inactivation and provides an overview of the effects of pulsed UV light on food quality. Research challenges and future needs relating to these technologies are also addressed. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | WOODHEAD PUBL LTD | en_US |
| dc.relation.ispartofseries | Woodhead Publishing in Food Science Technology and Nutrition | |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | UV light | en_US |
| dc.subject | pulsed UV light | en_US |
| dc.subject | food decontamination | en_US |
| dc.title | Microbial decontamination of food by ultraviolet (UV) and pulsed UV light | en_US |
| dc.type | article | en_US |
| dc.relation.journal | MICROBIAL DECONTAMINATION IN THE FOOD INDUSTRY: NOVEL METHODS AND APPLICATIONS | en_US |
| dc.contributor.department | [Keklik, N. M.] Cumhuriyet Univ, Fac Engn, Dept Food Engn, TR-58140 Sivas, Turkey -- [Krishnamurthy, K.] IIT, Natl Ctr Food Safety & Technol, Bedford Pk, IL 60501 USA -- [Demirci, A.] Penn State Univ, Dept Agr & Biol Engn, University Pk, PA 16802 USA | en_US |
| dc.contributor.authorID | Krishnamurthy, Kathiravan -- 0000-0001-5702-5303 | en_US |
| dc.identifier.issue | 234 | en_US |
| dc.identifier.endpage | 369 | en_US |
| dc.identifier.startpage | 344 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
