Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey
dc.contributor.author | Yumrutas, Onder | |
dc.contributor.author | Sokmen, Atalay | |
dc.contributor.author | Akpulat, H. Askin | |
dc.contributor.author | Ozturk, Nilgun | |
dc.contributor.author | Daferera, Dimitra | |
dc.contributor.author | Sokmen, Munevver | |
dc.contributor.author | Tepe, Bektas | |
dc.date.accessioned | 2019-07-27T12:10:23Z | |
dc.date.accessioned | 2019-07-28T10:04:22Z | |
dc.date.available | 2019-07-27T12:10:23Z | |
dc.date.available | 2019-07-28T10:04:22Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 1478-6419 | |
dc.identifier.uri | https://dx.doi.org/10.1080/14786419.2011.613386 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12418/9305 | |
dc.description | WOS: 000308988500014 | en_US |
dc.description | PubMed ID: 21995274 | en_US |
dc.description.abstract | This study was designed to evaluate the in vitro antioxidant activities of n-hexane (Hex), dichloromethane (DCM), methanol (MeOH) and essential oils (EO) extracts obtained from Salvia euphratica var. euphratica and Salvia euphratica var. leiocalycina and to determine their essential oil and phenolic acid compositions. The samples were screened for their antioxidant activity by using DPPH and beta-carotene/linoleic acid assays. Methanol extracts of both varieties exhibited strong antioxidant activities. Our results showed that rosmarinic acid was dominant phenolic acid of MeOH extracts (39.4 and 55.8 mu g mg(-1), respectively). The chemical compositions of essential oils of two varieties were analysed and their main components were determined as eucalyptol (18.4%) and trans-pinocarvyl acetate (24.9%), respectively. It can be said that these varieties could be used as natural antioxidant | en_US |
dc.language.iso | eng | en_US |
dc.publisher | TAYLOR & FRANCIS LTD | en_US |
dc.relation.isversionof | 10.1080/14786419.2011.613386 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Salvia euphratica var. eupratica | en_US |
dc.subject | Salvia euphratica var. leiocalycina | en_US |
dc.subject | antioxidant activity | en_US |
dc.subject | essential oil | en_US |
dc.subject | phenolic acids | en_US |
dc.title | Phenolic acid contents, essential oil compositions and antioxidant activities of two varieties of Salvia euphratica from Turkey | en_US |
dc.type | article | en_US |
dc.relation.journal | NATURAL PRODUCT RESEARCH | en_US |
dc.contributor.department | [Yumrutas, Onder] Gaziantep Univ, Fac Art & Sci, Dept Biol, TR-27310 Gaziantep, Turkey -- [Sokmen, Atalay] Karadeniz Tech Univ, Dept Biol, Fac Art & Sci, TR-61080 Trabzon, Turkey -- [Akpulat, H. Askin] Cumhuriyet Univ, Fac Educ, Dept Biol, TR-58140 Sivas, Turkey -- [Ozturk, Nilgun] Univ Anadolu, Fac Pharm, Dept Pharmacognosy, TR-26470 Eskisehir, Turkey -- [Daferera, Dimitra] Agr Univ Athens, Lab Gen Chem, Athens 11855, Greece -- [Sokmen, Munevver] Karadeniz Tech Univ, Fac Art & Sci, Dept Chem, TR-61080 Trabzon, Turkey -- [Tepe, Bektas] Cumhuriyet Univ, Dept Mol Biol & Genet, Fac Art & Sci, TR-58140 Sivas, Turkey | en_US |
dc.contributor.authorID | TEPE, Bektas -- 0000-0001-8982-5188; Akpulat, Huseyin Askin -- 0000-0001-8394-2746 | en_US |
dc.identifier.volume | 26 | en_US |
dc.identifier.issue | 19 | en_US |
dc.identifier.endpage | 1851 | en_US |
dc.identifier.startpage | 1848 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
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