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Chemical Composition, Antioxidant, Antimicrobial Activities of the Essential Oil of Salvia hypargeia Fisch & Mey.

dc.contributor.authorAtas, Ahmet Duran
dc.contributor.authorGoze, Ismihan
dc.contributor.authorAlim, Ahmet
dc.contributor.authorCetinus, Senay Akkus
dc.contributor.authorVural, Nilufer
dc.contributor.authorGoze, H. Murat
dc.contributor.authorKorkoca, Hanifi
dc.date.accessioned2019-07-27T12:10:23Z
dc.date.accessioned2019-07-28T10:06:38Z
dc.date.available2019-07-27T12:10:23Z
dc.date.available2019-07-28T10:06:38Z
dc.date.issued2011
dc.identifier.issn0972-060X
dc.identifier.issn0976-5026
dc.identifier.urihttps://dx.doi.org/10.1080/0972060X.2011.10643936
dc.identifier.urihttps://hdl.handle.net/20.500.12418/9698
dc.descriptionWOS: 000208737100006en_US
dc.description.abstractThe aim of this study was to investigate the chemical composition, antioxidant and antimicrobial activities of the essential oil of Salvia hypargeia from Turkey. According to the results of GC-EIMS analysis, the major compounds of the oil were determined as alpha-pinene (15.9 %), beta-pinene (22.3 %), pulegone (13.5 %) and beta-ylangene (17.8 %). Essential oil could not show radical scavenging effect in DPPH system. On the other hand, inhibition capacity of the essential oil against linoleic acid oxidation was measured as 21.0 %. In the case of antimicrobial activity, the most sensitive microorganism was B. subtilis which has the lowest MIC value (35.80 mu g/ml). This is followed by S. aureus and C. diphteriae (8.45 and 14.20 mu g/ml, respectively).en_US
dc.language.isoengen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.isversionof10.1080/0972060X.2011.10643936en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalvia hypargeiaen_US
dc.subjectEssential oilen_US
dc.subjectAntimicrobial activityen_US
dc.subjectAntioxidant activityen_US
dc.titleChemical Composition, Antioxidant, Antimicrobial Activities of the Essential Oil of Salvia hypargeia Fisch & Mey.en_US
dc.typearticleen_US
dc.relation.journalJOURNAL OF ESSENTIAL OIL BEARING PLANTSen_US
dc.contributor.department[Atas, Ahmet Duran] Mus Alparslan Univ, Fac Arts & Sci, Dept Biol, TR-49100 Mus, Turkey -- [Goze, Ismihan] Cumhuriyet Univ, Vocat Sch Hlth Serv, TR-58140 Sivas, Turkey -- [Alim, Ahmet] Publ Hlth Lab, Sivas Directorate Hlth, Sivas, Turkey -- [Cetinus, Senay Akkus] Cumhuriyet Univ, Fac Arts & Sci, Dept Chem, TR-58140 Sivas, Turkey -- [Vural, Nilufer] Ankara Univ, Sci & Technol Res & Applicat Ctr, BITAUM, TR-06100 Ankara, Turkey -- [Goze, H. Murat] Yeditepe Univ, Fac Engn & Architecture, Dept Chem Engn, TR-34755 Istanbul, Turkey -- [Korkoca, Hanifi] Mus Alparslan Univ, Sch Hlth, TR-49100 Mus, Turkeyen_US
dc.contributor.authorIDVURAL, Nilufer -- 0000-0003-3047-3004en_US
dc.identifier.volume14en_US
dc.identifier.issue3en_US
dc.identifier.endpage296en_US
dc.identifier.startpage289en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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