dc.contributor.author | Tepe, Bektas | |
dc.contributor.author | Akpulat, H. Askin | |
dc.contributor.author | Sokmen, Munevver | |
dc.date.accessioned | 2019-07-27T12:10:23Z | |
dc.date.accessioned | 2019-07-28T10:06:42Z | |
dc.date.available | 2019-07-27T12:10:23Z | |
dc.date.available | 2019-07-28T10:06:42Z | |
dc.date.issued | 2011 | |
dc.identifier.issn | 1307-6167 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12418/9709 | |
dc.description | WOS: 000286433900005 | en_US |
dc.description.abstract | This study was designed to evaluate the chemical composition and antioxidant activity of the essential oils of Peucedanum longifolium and P. palimbioides. According to the GC-MS analysis, 35 compounds were accounted for 96.98% of the total oil of P. longifolia. Major components of the oil were 8-cedren-13-ol (33.74%), myristicin (8.03%), germacrene-D (7.73%) and Delta-3-carene (6.38%). In the case of P. palimbioides, 26 compounds were identified comprising the 98.96% of the total oil. The major compounds were described as a pinene (35.45%), (E)-9-octadecenoic acid (23.57%) and beta-pinene (20.19%). In general, P. palimbioides oil exhibited stronger than that of P. longifolia in all test systems. Especially in beta-carotene/linoleic acid system, P. palimbioides showed strong activity against linoleic acid oxidation at 2.0 mg/mL concentration (90.58% +/- 1.56). This value is too close to the synthetic antioxidants BHT and BHA at the same concentration (95.86% +/- 0.23 and 93.05% +/- 1.04, respectively). This plant also exhibited excellent chelating effect (90.39% +/- 0.28) which is obviously greater than that of P. longifolium at 2.0 mg/mL concentration (24.12% +/- 2.50). Chelating effect of the control agent EDTA was measured as 98.78% +/- 0.78 (2.0 mg/mL). | en_US |
dc.description.sponsorship | Research Council of Cumhuriyet University, Sivas-Turkey [F-256] | en_US |
dc.description.sponsorship | Financial support from the Research Council of Cumhuriyet University, Sivas-Turkey (Project No: F-256) is gratefully acknowledged. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | ACG PUBLICATIONS | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Peucedanum longifolium | en_US |
dc.subject | Peucedanum palimbioides | en_US |
dc.subject | antioxidant activity | en_US |
dc.subject | essential oil | en_US |
dc.subject | chemical composition | en_US |
dc.title | Evaluation of the Chemical Composition and Antioxidant Activity of the Essential Oils of Peucedanum longifolium (Waldst. & Kit.) and P. palimbioides (Boiss.) | en_US |
dc.type | article | en_US |
dc.relation.journal | RECORDS OF NATURAL PRODUCTS | en_US |
dc.contributor.department | [Tepe, Bektas] Cumhuriyet Univ, Fac Sci, Dept Mol Biol & Genet, TR-58140 Sivas, Turkey -- [Akpulat, H. Askin] Cumhuriyet Univ, Fac Educ, Dept Secondary Educ Sci & Math, TR-58140 Sivas, Turkey -- [Sokmen, Munevver] Karadeniz Tech Univ, Fac Sci & Literature, Dept Chem, TR-61080 Trabzon, Turkey | en_US |
dc.contributor.authorID | TEPE, Bektas -- 0000-0001-8982-5188; Akpulat, Huseyin Askin -- 0000-0001-8394-2746 | en_US |
dc.identifier.volume | 5 | en_US |
dc.identifier.issue | 2 | en_US |
dc.identifier.endpage | 116 | en_US |
dc.identifier.startpage | 108 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |