| dc.contributor.author | Tepe, Bektas | |
| dc.contributor.author | Sarikurkcu, Cengiz | |
| dc.contributor.author | Berk, Seyda | |
| dc.contributor.author | Alim, Ahmet | |
| dc.contributor.author | Akpulat, H. Askin | |
| dc.date.accessioned | 2019-07-27T12:10:23Z | |
| dc.date.accessioned | 2019-07-28T10:06:43Z | |
| dc.date.available | 2019-07-27T12:10:23Z | |
| dc.date.available | 2019-07-28T10:06:43Z | |
| dc.date.issued | 2011 | |
| dc.identifier.issn | 1307-6167 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12418/9710 | |
| dc.description | WOS: 000288564500007 | en_US |
| dc.description.abstract | This study was designed to examine the in vitro antimicrobial and antioxidant activities of the essential oil of T. boveii and T. hyemalis. According to the results of GC-EIMS analysis, essential oils were found rich in phenols and hydrocarbons. p-cymene, thymol and carvacrol were mainly found as the major compounds for the essential oils. Both plant species showed remarkable antioxidant activity in all test systems except chelating effect. In the case of antimicrobial activity, the oils showed remarkable growth inhibition against the tested microorganism except K. pneumoniae, P. aeruginosa, L. monocytogenes, P. fluorescens. | en_US |
| dc.description.sponsorship | Research Council of Cumhuriyet University, Sivas-Turkey [F-256] | en_US |
| dc.description.sponsorship | Financial support from the Research Council of Cumhuriyet University, Sivas-Turkey (Project No: F-256) is gratefully acknowledged. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | ACG PUBLICATIONS | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Thymus boveii | en_US |
| dc.subject | Thymus hyemalis | en_US |
| dc.subject | antioxidant activity | en_US |
| dc.subject | GC-MS | en_US |
| dc.title | Chemical Composition, Radical Scavenging and Antimicrobial Activity of the Essential Oils of Thymus boveii and Thymus hyemalis | en_US |
| dc.type | article | en_US |
| dc.relation.journal | RECORDS OF NATURAL PRODUCTS | en_US |
| dc.contributor.department | [Tepe, Bektas -- Berk, Seyda] Cumhuriyet Univ, Fac Sci, Dept Mol Biol & Genet, TR-58140 Sivas, Turkey -- [Sarikurkcu, Cengiz] Mugla Univ, Fac Sci & Literature, Dept Chem, TR-48000 Mugla, Turkey -- [Alim, Ahmet] Sivas Hlth Directorate, Publ Hlth Lab, TR-58050 Sivas, Turkey -- [Akpulat, H. Askin] Cumhuriyet Univ, Fac Educ, Dept Secondary Educ Sci & Math, TR-58140 Sivas, Turkey | en_US |
| dc.contributor.authorID | TEPE, Bektas -- 0000-0001-8982-5188; Akpulat, Huseyin Askin -- 0000-0001-8394-2746; Sarikurkcu, Cengiz -- 0000-0001-5094-2520 | en_US |
| dc.identifier.volume | 5 | en_US |
| dc.identifier.issue | 3 | en_US |
| dc.identifier.endpage | 220 | en_US |
| dc.identifier.startpage | 208 | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
