In Vitro Antimicrobial, Antioxidant, and Antispasmodic Activities and the Composition of the Essential Oil of Origanum acutidens (Hand.-Mazz.) Ietswaart
dc.contributor.author | Goze, Ismihan | |
dc.contributor.author | Alim, Ahmet | |
dc.contributor.author | Cetinus, Senay Akkus | |
dc.contributor.author | Cetin, Ali | |
dc.contributor.author | Durmus, Nedim | |
dc.contributor.author | Atas, Ahmet Turan | |
dc.contributor.author | Vural, Nilufer | |
dc.date.accessioned | 2019-07-27T12:10:23Z | |
dc.date.accessioned | 2019-07-28T10:13:42Z | |
dc.date.available | 2019-07-27T12:10:23Z | |
dc.date.available | 2019-07-28T10:13:42Z | |
dc.date.issued | 2010 | |
dc.identifier.issn | 1096-620X | |
dc.identifier.uri | https://dx.doi.org/10.1089/jmf.2009.0094 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12418/9872 | |
dc.description | WOS: 000278400600031 | en_US |
dc.description | PubMed ID: 20438322 | en_US |
dc.description.abstract | The radical scavenging, antimicrobial, and antispasmodic activities and the composition of Origanum acutidens (Hand.-Mazz.) Ietswaart (Order Labiatte) essential oil were evaluated in vitro. Gas chromatography/mass spectrometry analysis of the oil resulted in the identification of 20 compounds, representing 93.61% of the oil; carvacrol (65%) was the main component. The sample was also subjected to a screening for antioxidant activity by using the 1,1-diphenyl-2-picrylhydrazyl and beta-carotene/linoleic acid assays. The essential oil exhibited strong antioxidant activity. Using the agar disk diffusion method, antimicrobial activities of the essential oils were determined for nine microorganisms; antimicrobial activity was shown against eight of them. O. acutidens oil exhibited spontaneous contractions in rat ileum at the 100% level at 0.1 mg/mL level. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | MARY ANN LIEBERT INC | en_US |
dc.relation.isversionof | 10.1089/jmf.2009.0094 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | antimicrobial activity | en_US |
dc.subject | antioxidant activity | en_US |
dc.subject | antispasmodic activity | en_US |
dc.subject | essential oil | en_US |
dc.subject | Origanum acutidens | en_US |
dc.title | In Vitro Antimicrobial, Antioxidant, and Antispasmodic Activities and the Composition of the Essential Oil of Origanum acutidens (Hand.-Mazz.) Ietswaart | en_US |
dc.type | article | en_US |
dc.relation.journal | JOURNAL OF MEDICINAL FOOD | en_US |
dc.contributor.department | [Goze, Ismihan] Cumhuriyet Univ, Vocat Sch Hlth Serv, Sivas, Turkey -- [Alim, Ahmet] Cumhuriyet Univ, Fac Sci & Letters, Publ Hlth Lab, Sivas Directorate Hlth, Sivas, Turkey -- [Cetin, Ali] Cumhuriyet Univ, Sch Med, Dept Obstet & Gynecol, Sivas, Turkey -- [Durmus, Nedim] Cumhuriyet Univ, Sch Med, Dept Pharmacol, Sivas, Turkey -- [Atas, Ahmet Turan] Tokat Directorate Hlth, Publ Hlth Lab, Tokat, Turkey -- [Vural, Nilufer] Ankara Univ, BITAUM, Ankara Univ Sci & Technol Res & Applicat Ctr, TR-06100 Ankara, Turkey | en_US |
dc.contributor.authorID | Cetin, Ali -- 0000-0002-5767-7894; VURAL, Nilufer -- 0000-0003-3047-3004; Atas, Ahmet -- 0000-0002-8673-6793 | en_US |
dc.identifier.volume | 13 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.endpage | 709 | en_US |
dc.identifier.startpage | 705 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
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