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    Examination of Escherichia coli O157:H7 and some virulence genes in marketed minced meat samples
    (Veteriner Fakultesi Dergisi, 2014) Kalin, Recep; Öngör, Hasan
    In this study, the presence of Escherichia coli (E. coli) O157:H7 was investigated in minced meat samples. E. coli O157:H7 was detected in six (7.5%) of the minced meat samples. Examination of the positive isolates for the presence of virulence genes; stx1 was determined in one isolate, stx2 in three isolates and both stx1 and stx2 were found in one isolate. Also eae genes were observed in all the positive isolates. © 2014, Kafkas Univ Vet Fak Derg. All rights reserved.