Examination of Escherichia coli O157:H7 and some virulence genes in marketed minced meat samples
Küçük Resim Yok
Tarih
2014
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Veteriner Fakultesi Dergisi
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, the presence of Escherichia coli (E. coli) O157:H7 was investigated in minced meat samples. E. coli O157:H7 was detected in six (7.5%) of the minced meat samples. Examination of the positive isolates for the presence of virulence genes; stx1 was determined in one isolate, stx2 in three isolates and both stx1 and stx2 were found in one isolate. Also eae genes were observed in all the positive isolates. © 2014, Kafkas Univ Vet Fak Derg. All rights reserved.
Açıklama
Anahtar Kelimeler
E. coli O157:H7; Minced meat; PCR
Kaynak
Kafkas Universitesi Veteriner Fakultesi Dergisi
WoS Q Değeri
Scopus Q Değeri
Q3
Cilt
20
Sayı
6
