Examination of Escherichia coli O157:H7 and some virulence genes in marketed minced meat samples

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dc.contributor.authorKalin, Recep
dc.contributor.authorÖngör, Hasan
dc.date.accessioned2024-10-26T17:53:14Z
dc.date.available2024-10-26T17:53:14Z
dc.date.issued2014
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractIn this study, the presence of Escherichia coli (E. coli) O157:H7 was investigated in minced meat samples. E. coli O157:H7 was detected in six (7.5%) of the minced meat samples. Examination of the positive isolates for the presence of virulence genes; stx1 was determined in one isolate, stx2 in three isolates and both stx1 and stx2 were found in one isolate. Also eae genes were observed in all the positive isolates. © 2014, Kafkas Univ Vet Fak Derg. All rights reserved.
dc.identifier.doi10.9775/kvfd.2014.11310
dc.identifier.endpage960
dc.identifier.issn1300-6045
dc.identifier.issue6
dc.identifier.scopus2-s2.0-84907440663
dc.identifier.scopusqualityQ3
dc.identifier.startpage957
dc.identifier.urihttps://doi.org/10.9775/kvfd.2014.11310
dc.identifier.urihttps://hdl.handle.net/20.500.12418/26774
dc.identifier.volume20
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherVeteriner Fakultesi Dergisi
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectE. coli O157:H7; Minced meat; PCR
dc.titleExamination of Escherichia coli O157:H7 and some virulence genes in marketed minced meat samples
dc.title.alternativeTüketime sunulan kıymalarda Escherichia coli O157:H7’nin ve bazı virülens genlerinin araştırılması
dc.typeArticle

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