Determination of Stoma Characteristics and SPAD Values of Some Local and Commercial Grape Varieties Cultivated in Kayseri Ecological Conditions

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dc.contributor.authorSümbül, Ahmet
dc.date.accessioned2024-10-26T17:37:49Z
dc.date.available2024-10-26T17:37:49Z
dc.date.issued2022
dc.departmentSivas Cumhuriyet Üniversitesi
dc.description.abstractAbstract This study was carried out to determine the leaf stoma characteristics and SPAD value of total 18 grape varieties (10 local and 8 commercial) grown in the Kayseri region. Among the varieties SPAD value ranged from 29.23 (Çekirdeksiz) to 42.26 (Kara Burcu), and the stoma frequency (stoma/mm2) ranged from 85.99 (Kara Burcu) to 136.83 (Tarsus Beyazı). Although there was a positive correlation between stoma width and stoma length, these parameters did not show a statistical correlation with stoma frequency. Stoma frequency and stoma surface showed a high positive correlation with both potential conductance index (r=0.76 and r=0.53, respectively) and relative stoma frequency (r=0.75 and r=0.65, respectively). Stoma shape coefficient showed a negative correlation with potential conductance index (r=-0.28). In this study, it was determined that the effect of the grape varieties on leaf stoma characteristics and SPAD value was important statistically. This result shows that leaf stomatal characteristics and SPAD value are genetically controlled.
dc.identifier.doi10.18185/erzifbed.1068843
dc.identifier.endpage565
dc.identifier.issn1307-9085
dc.identifier.issn2149-4584
dc.identifier.issue2
dc.identifier.startpage556
dc.identifier.trdizinid1161374
dc.identifier.urihttps://doi.org/10.18185/erzifbed.1068843
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1161374
dc.identifier.urihttps://hdl.handle.net/20.500.12418/23663
dc.identifier.volume15
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofErzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectStoma
dc.subjectChlorophyll
dc.subjectVitis vinifera L.
dc.subjectStoma characteristics
dc.subjectSPAD value
dc.titleDetermination of Stoma Characteristics and SPAD Values of Some Local and Commercial Grape Varieties Cultivated in Kayseri Ecological Conditions
dc.typeArticle

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